Here's the course:
The updates of my life and the quirks that come along with it! Adventures in traveling, crafting, etc...



The first thing we did was go on an orientation tour that took us around the property. We found out where everything was and when we should book things (e.g. dinner reservations, water sports, etc).
Our afternoon was spent on the Catamaran Cruise to
We had a snack at the Cabana Grill (also a daily stop). Their chicken patties with homemade jerk sauce were to die for! Their hot dogs were pretty good too. I found everything else too deep fried (e.g. snapper sandwich and calamari).
That night, we had a late dinner at Feathers and it was very good. I wasn’t feeling so hot (first day of sun and too many drinks) but the chilled cucumber and watermelon soup make me feel better. I had the shrimp and scallop kebab and it was okay but Shaun’s rack of lamb with coconut mashed potatoes was delicious. His main course sealed the deal – we decided to make reservations again for Feathers. The dessert was good but not memorable (given I have no recollection of it).
Day 3, we decided to try the room service continental breakfast and it was good. Nothing like having coffee, fruit, juice and breads delivered to your room for breakfast on your verandah. We went on our first of two snorkeling trips that morning. There are five spots where they take you snorkeling and we ended up at “
We went to the Honeymooners Party that afternoon where we got to meet a couple other honeymooners (I would say 80% of the couples at the resort were on their honeymoon). We played some trivia to win some prizes and my research on the resort won Shaun a Jamaican bead necklace. It was little cheesy but we did win a prize.
Dinner that night was at Lemongrass. Being from
We rarely stayed up for any night events as we were often too tired but we stayed out for a bit for the Bonfire on the beach. It was quite romantic but too hot near the bonfire.
Day 4, we went on an excursion to
Dinner that night was at Patois Patio (no reservations needed). I had heard that service was a little slow there and that was definitely true. Appetizers came quickly but our mains took a while. Perhaps their oven isn’t equipped for so many pizzas that need to be made? It was a good dinner with delicious appetizers.
Day 5, we each had a private tennis lesson (the first of four this trip) that morning and had lunch at Sea Grapes but also grabbed some salad and stuff from The Palms.
We upgraded our free his and hers half hour honeymoon massages to a 50 minute couple massages and we had our appointment that afternoon. It was very relaxing.
Friday night was supposed to be the beach party with dinner on the beach but because of strong winds (red flag on the beach for a couple of days), they decided to have it at The Palms even though there was no rain. The Jamaican buffet and the entertainment were good.
Day 6 and Day 7 were spent mostly on the beach with another snorkeling trip to “
Instead of a private dinner on the beach (too many bugs to my liking – did I mention the 30 bites all over my body as a souvenir?), we opted for a dinner at The Rockhouse. We saw a beautiful sunset and it was a romantic dinner overlooking the cliffs. We got a complimentary shuttle to The Rockhouse and it was $10 on the way back.
When we got back to the resort, we took a nap then headed to Casino & Auction night in the Aura Lounge. Shaun hit it big on the roulette and we got a bottle of rum to take home with us.
The last three days went by in a flash. Monday morning was spent making a beaded bracelet with Jimmy and a palm leaves hat with Dennis. The hat making hat is highly recommended. Everyone was asking where we got Shaun’s hat and wanted their own.
Our last night’s dinner was at Lemongrass and my dish was way too spicy. Of course, I asked for extra spicy squid red curry and that’s what I got. Not advisable in the hot weather. It was a great way to end our trip, having dinner under the stars.
We left Wednesday morning and were sad to leave such a wonderful place. Our bus back to the airport was fast (1:20) and we got through security and immigration quickly. Our flight home was on time and pleasantly uneventful.

The sun is barely up over Lake Ontario, but trainer Sandra O'Brien is already busy whipping her brides-to-be into shape.
"Faster. Faster there, sister. Go. Go. Go," hollers O'Brien, decked in shades and a green camouflage shirt, whistle dangling from her neck.
O'Brien's target is Melanie Stone, who is huffing and puffing down a trail at Mississauga's Jack Darling Park, determined to lose a dress size before her June wedding.
"I really needed to do something for myself," says Stone. "Everything has been crazy with the wedding. I am also a student doing my masters part-time. You just lose yourself in the planning, the school and working full-time."
That is why two weeks ago, Stone joined Bridal Bootcamp – hyped on its website as "a major-league s.o.b. kick @$$ workout."
"After my first day, I could barely walk," says Stone, who attends bootcamp five times a week and hits the gym three times a week. "Sandra doesn't let you slack off, not for one second."
Started by Toronto personal trainer Mark Vendramini, the high-intensity program aims to get women in shape for their big day. Since it began in 2003 in a Bayview Ave. studio, the course – and business – has rapidly expanded. Franchises for the trademarked program can now be found in Toronto, Mississauga, Calgary, Winnipeg and London. A new location is expected to open in Regina this summer .
Circuit training is key in the workout, which tones your entire body. Participants spend 30 seconds or more at various stations and do as many repetitions as they can of a particular exercise. This can range from equalizer chin-ups, to military press squats, to the J. Lo hip thrust, to the wheel of pain (an ab exercise), to the Sherpa stair climb.
"Bootcamp kicks your ass over and over because it always changes and I never lay off," says Vendramini, who is known by his brides for demanding impromptu squats and man-style push-ups.
(Despite frequent and regular workouts, this reporter found the Bridal Bootcamp completely kicked her butt.)
For Irene Vilchez, who gets married on Aug. 5, it's the draw of an involved taskmaster like Vendramini that brought her to the camp.
"I needed someone to kick me into getting into shape," says Vilchez, who has lost eight pounds since she started last November. "Mark provides that with all his shouting and all that stuff – it was something I felt I needed."
Though she is the middle of preparing for her wedding and moving into a new home, she says she can't stay away from the camp.
"I want to be able to walk the aisle and have every one say, `Wow, she looks like she worked out.'"
In Ontario, more than 60,000 couples marry every year, with the average cost of a Canadian wedding ranging from $20,000 to $30,000. For many brides, the big day is as much about the vows they will take as it is about fitting into a classic, sleeveless white dress, with arms and shoulders exposed for all to see.
Though particularly concerned about their upper body, trainer O'Brien always tells the brides who come to bootcamp that at some point the dress is going to come off – so it's important to focus on the quads, butt and, essentially, the whole body.
For Cathy Ferguson, Bridal Bootcamp is not just about losing weight for her July 8 wedding. Her goal is to eventually drop 100 pounds.
That's why Ferguson, whose time is consumed with the details of her wedding, has been hitting the bridal bootcamp three times a week and the gym three more times.
So far, she has lost more than 35 pounds since she joined last October.
At her last fitting, the dressmaker had to take her wedding gown in a bit. Her fiancé, she says, is thrilled.
"He is very encouraging. He notices my measurements are definitely getting smaller," she says.
Brides, however, are not the only recruits who sign up for Bridal Bootcamp. Vendramini says the list includes single and married women.
Valerie Tih is one. She started training with Vendramini before she married and now, almost a year and a half later, she stays on.
And, from time to time, suggests her husband join her.
"Mine is too scared," she jokes. "He's like, `I don't want to humiliate myself.'"
For those who crave results, trainers say proper eating habits are a must.
That was a problem for Mariela Lopez for many years. "I have a hectic schedule. My eating habits were out of whack," she says. Now, on the advice of her bootcamp instructor, she eats every three hours so that she no longer overdoes it when she gets hungry. So far, she's lost five pounds.
"You can exercise like a dog five days a week, but if you're scarfing down fries, pop, saturated fats and little vegetables and fruits on a daily basis, don't expect to see long-term change," says O'Brien. "You will never see your newly sculpted muscles if they're hiding under a layer of fat."
Additionally, she cautions beginners to remember the importance of consistency.
"Your body didn't get in its current state overnight, it's unrealistic to expect long-term healthy changes in a very short period of time," she says.
"Getting lean and strong is not an event, it's a ongoing, ever changing process."

Brian Diamond's pregnant daughter, Nicola, received a couple of boxes of Ferrero Rocher chocolates for Christmas.
After opening her third treat, she noticed the confectionery was covered in an odd web. Closer inspection revealed a live maggot-like grub.
She checked the previous two wrappers and found a similar web-like substance.
She experienced stomach upset and diarrhea and was afraid it could have harmed her baby.
A doctor advised she could have E. coli, possibly botulism or could develop intestinal parasites. Lab tests were ordered and later confirmed she had no long-term health problems.
On Jan. 2, Mr. Diamond spoke to a representative of the candy manufacturer and asked how to determine the product's expiry date.
A complex code indicated both boxes were manufactured in Brazil and had expired in the summer of 2005, almost a year and a half before they were purchased in downtown Toronto.
The Markham computer executive wanted to know how a product so far past its expiry date entered the country and was sold.
In the ensuing weeks, Mr. Diamond engaged in a telephone and e-mail campaign with Ferrero Rocher, Health Canada and the Canadian Food Inspection Agency.
To his dismay, he discovered the manufacturer wasn't obligated by law to recommend a "sell-by" date. Health Canada's jurisdiction is focused on food manufactured in Canada.
Both Ferrero Rocher and the federal agency picked up samples of the candy by mid-January.
Tests conducted at Guelph University by the manufacturer confirmed the presence of an Indian meal moth, "a common pantry pest found worldwide".
Agency lab results concluded the product contained moth larvae and feces, web cocoons and both live and dead chrysalis, the pupal stage of the moth.
Ferrero Rocher offered Mr. Diamond coupons for more chocolate. He refused. The company offered him $500, which he also refused.
"I told them the decimal point was in the wrong place," Mr. Diamond said. "I would have settled for $5,000 and to know what checks and balances are in place so that I will know it's safe to buy their candies again.
"It boggles the mind. I've been in consumer products all my life. If a customer complains, you listen and fix it. They were so blasÈ and cavalier. They just don't care."
Several telephone calls to Ferrero Rocher were not returned to the Economist & Sun.
"I want to create public awareness about your exposure to contaminated products like this," he said.
He has kept the product samples at his Unionville home.
If he doesn't get satisfaction, Mr. Diamond said he will create a personal website linked to consumer web bases to share his experience.
"I might put the product on eBay and sell it as a personal maggot farm," he said.
